Are you looking for the best Kadai for Indian cooking? In this article, we will breakdown the 7 best Kadai for Indian cooking.
Cooking can be the great pleasures of life if you have the right cookware. Kadai is an essential ingredient for great cooking.
Kadai is also known as kadhai or karahi. Initially, Kadai was used for deep frying in India but now it has become popular all over the world.
It has a similar shape to woks. Generally, a Kadai is made by using materials like metals, alloys, and stainless steel. But when it comes to durability stainless steel is the best option. It is also beneficial for our health.
Therefore I have decided to review 7 best heavy bottom stainless steel Kadai for Indian cooking in this article. But if you like Non Stick Kadai for Indian Cooking, you can checkout the following article-
List Of Best Kadai for Indian Cooking
1. Vinod Platinum Triply Stainless Steel Kadai with Lid
Starting off at number 1, we have the Vinod Platinum triply stainless steel Kadai. It is one of the best kadai for Indian cooking.
Vinod Platinum triply stainless steel Kadai is made up of SAS technology, which is a triple-layer construction of stainless steel, aluminum, and stainless.
The inner layer of this Kadai is made up of food-grade 18/8 stainless steel, which is hygienic stainless steel and rust-free. It is the most superior stainless steel with the longest life.
The middle layer is consists of aluminum throughout. This ensures in even heat distribution, less cooking time, minimum burning, and uniform cooking of food.
The third layer is made of 430 stainless steel for induction compatibility. The cookware can also be used for conventional cooking.
With an aluminum encapsulated in bottom and wall, Vinod Platinum triply Kadai ensures faster cooking, minimizes sticking with even heat distribution. That’s why we have we have put it on no.1 in our list of the best Kadai for Indian cooking.
With its classically styled and polished stainless steel exterior and a matte finished interior, it not only is good to cook in but also serves.
The latest in Platinum brings a fine balance of good looks and functionality, it plays the dual role of being suited to both Home and Industrial Chefs.
The following features make the Vinod Platinum triply stainless steel Kadai one of the best kadai for Indian cooking–
Hand Crafted for Indian Kitchens
This Platinum extra deep Kadai by Vinod cookware ensures that don’t use a lot of oil for deep frying crispy puri’s, hence promoting better health.
Riveted stainless steel handles
This Kadai has ergonomically designed riveted cast stainless-steel handles, that provides maximum durability and extreme comfort.
High-Grade Stainless Steel Mirror Finish
High grade, durable stainless steel construction will last you with ultimate strength and durability as it has superior pitting resistance than any other ordinary stainless-steel cookware which is Induction Friendly.
2. Sumeet Stainless Steel Kadhai With Glass Lid- Silver
At number 2, we have the Sumeet stainless steel Kadai. It is another best Kadai for Indian cooking. Sumeet Kadai is crafted keeping in mind the needs of housewives in their everyday cooking Process.
This Kadai from Sumeet is made from the finest stainless steel. Its bonded construction of bottom consists of durable stainless steel encapsulating an aluminum core for even heating throughout.
This Kadai comes with a mirror finish look that adds style to your kitchen and makes it more beautiful and well decorated.
The best thing about this Kadai is that it has an induction-compatible sandwich bottom that promotes even and fast heating and prevents the food from getting burnt
The Sumeet Stainless Steel Kadai can be used both on Gas Stoves as well as Induction Cooktop. You can use it on Gas when there is no electricity, and you can use it on Induction Cook Tops when no Gas is available. Thus one can make use of this Kadai as per the availability of fuel options.
Due to the unique design and shape, the gas flame gets adjusted to its bottom and heats the Kadai evenly. Which helps to save time and fuel. It is ideal for a faster and better cooking experience.
This Kadai has landed on our article of the best Kadai for Indian cooking due to its following features-
TRANSPARENT GLASS LID
It has a glass Lid which helps in keeping an eye on the food. You don’t need to lift the lid to get a clear view of the food in Kadai. It adds a premium touch to your Kitchen.
This Glass Lid is 3.8mm thick which makes it strong and durable. There is an air vent or steam hole in the lid that provides security by releasing extra pressure of steam while cooking continuously.
The Kadai has permanently riveted handles that don’t have any screws to achieve increased durability. Hence, You don’t need to worry about getting handles loose.
These handles are strong enough to hold a good capacity of food into it.
Sumeet Induction Bottom Kadai is crafted from the finest quality Non-Magnetic, Rust Free, Premium Quality Stainless steel of heavy gauge.
This Kadai is strong, durable, dishwasher safe, and convenient to clean and wash.
This is a multipurpose Kadai as one can boil water, Deep fry, saute vegetables, etc. You can cook delicious curries, Gravies, and Vegetables with this Kadai.
3. Bergner Argent Triply Stainless Steel Kadhai with Stainless Steel Lid
Bergner Argent Triply Kadhai has achieved 3rd rank in our list of best Kadai for Indian cooking. It is crafted with high-quality triply stainless steel which means three-layered stainless steel.
The 1st, 2nd, and 3rd layers ensure healthy cooking, even heat distribution, and induction compatibility respectively.
Argent Triply Kadhai comes with a stainless steel lid, with riveted handles. It offers 5 Years Warranty.
This Kadai is compatible with Induction, Gas, Halogen, Electric, and Vitro-ceramic.
We have given this Kadai a place in our list of the best Kadai for Indian cooking due to its following features-
Stay Cool Cast Handle
The Cast handles of this Kadai are durable and they Stay Cool offering greater safety and convenience.
The Kadhai has Flared Rims, which enables easy drip-less pouring.
Stainless Steel Lid
The Kadhai comes with the Stainless Steel Lid, which enables faster cooking, also helps in retaining moisture in the food.
360° Induction Compatibility
The 360° Induction base allows greater contact with the heat source and much faster cooking time. It Saves 30% Energy.
4. Nirlon Stainless Steel Triply Induction Kadai
Nirlon Tri-ply construction has achieved rank 4 in our list of the best Kadai for Indian cooking.
The Nirlon stainless steel Kadai comes with three high-quality layers of materials from the bottom up to the sides. This tri-ply technology offers the best stainless steel cookware.
Food-grade 18/8 stainless steel is used as the 1st layer for healthy cooking which is the most superior stainless steel with the longest life.
The 2nd layer is the encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This layer ensures even heat distribution with less cooking time. Moreover, the lid of this Kadai helps to Keep heat within, which will help you to cook food faster.
SS 430 magnetic stainless steel used as the 3rd layer, which makes this Kadai induction friendly. But the best thing about this Kadai is that it can be used in all heating sources like gas, hot plate, etc apart from induction.
The curve of the Kadhai makes lifting, pouring, and cooking very convenient. The handling and maintenance of this Kadai are so easy that you can take it to the dinner table directly from the hob.
Nirlon steel Kada is perfect for everyday cooking for several types of meals. It is ideal for larger servings such as pulaos, biryanis, layered baked dishes, etc which makes it perfect for any type of cookware collection.
5. Meyer Trivantage Stainless Steel Triply Cookware Kadai
Meyer Trivantage stainless steel Kadai has achieved rank 5th in our list of the best Kadai for Indian cooking.
Meyer Trivantage comes equipped with the triple advantage of 2 stainless steel layers with an aluminum core sandwiched in between. While its stainless steel is non-reactive and scratch-resistant, the aluminium ensures quick and even heating.
Though we have put Meyer Trivantage stainless steel Kadai in 6th position in our list of the best Kadai for Indian cooking, it has some amazing features. These are-
The handles of this Kadai are designed to ensure the best performance every time. Stainless steel rivets for maximum strength and longer durability.
Shatter-Resistant Glass Lid
With this Kadai, you will get an extra durable tempered glass lid which helps to monitor the cooking process without lifting the lid.
Full Grip Silicone Handles
The handles are made of stainless steel clasped with Silicone grip and riveted from inside for extra comfort and strength.
6. Amazon Brand – Solimo Stainless Steel Induction Bottom Kadhai
At number 6, we have the Solimo Stainless Steel Induction Bottom Kadhai. It is a reliable and convenient cooking utensil for any kitchen.
It is strong and durable, as it is made with 100% food-grade stainless steel material. This Kadai is available in a high utility size with a 25cm diameter and a depth of 7.8cm.
Solimo Stainless Steel Induction Bottom Kadhai serves as optimum cooking, frying, and serving tool for your daily kitchen needs. Therefore we have placed it on number 6 in our list of the best Kadai for Indian cooking.
This kadhai is perfect for frying papads, cooking gravies and curries as it is made with high-quality induction bottom which is also gas stove compatible
It has double-riveted ear handles that do not shake while lifting or placing the kadhai. This kadhai has a holding capacity of 3000ml and is dishwasher-safe.
- A safe and robust cooking utensil made from 100% food-grade Stainless Steel.
- Product Dimensions : 25CM diameter , depth : 7.8CM.
- Serves various cooking, frying, and serving options for daily kitchen needs.
- Made with high-quality induction bottom that is also gas stove compatible.
- Sturdy and durable with a thickness of 0.6mm and a capacity of 3000ml.
- A stable grip with double riveted ear handles.
- Easy to clean in a dishwasher.
7. Camro Stainless Steel Induction Bottom Kadhai
Camro stainless steel induction Kadai has achieved no.7 in our list of the best Kadai for Indian cooking. This Kadai by Camro is suitable for both induction and gas cooktops. It can also be used for conventional cooking.
It comes with a mirror finish look and has a 3layer base(stainless steel+aluminium+stainless steel), so that you can cook with minimum oil.
This Kadai made from stainless steel, which distributes heat evenly and quickly throughout the surface.
This is versatile enough to move from the stovetop to an induction cooktop, easy handling. One will love to cook and serve in this Kadai.
Camro stainless steel induction Kadai is carefully designed and fabricated with compliance with industry standards. This cookware is manufactured under Strict control.
So that sums up the 7 best Kadai for Indian cooking. Though there is no need to think much before buying a Kadai, but if you are looking for the best Kadai for Indian cooking, you should always go through a detailed review.
We hope this article has given you a starting point while selecting the best Kadai for Indian cooking.
We also hope you like the article. If you did please leave a comment. Thank you.